I took a cooking class today through my program. It was just in the CEPE kitchen with Señora Chelo, Cassandra, Elan, and me. We made guacamole, salsa Mexicana, and enchiladas! They were
so delicious. I’m definitely going to try to make them when I go home. It wasn’t very complicated and Cassandra is going to send us the recipes in an email soon. We had extra guacamole and salsa so Chelo split them up between me and Elan. I really want to eat some right now but I don’t have any chips!
Me and our yummy guacamole!
Rolling up my enchilada
The finished product, YUM!!
Tomorrow we’re going to the tianguis in Tonala which I’m really excited about. It’s all these local artisans selling their stuff right out of their factories. I hope I can find some good presents...
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